RESEARCH OF INFLUENCE OF FRUIT AND VEGETABLE RAW MATERIALS FOR QUALITITATIVE PARAMETRES OF HIGH-QUALITY MULTICOMPONENT AND FUNCTIONAL FILLING FOR CARAMEL
Urazbaeva K.A.1,Yusubaeva A.B.2,Alimova M.A.2
1South Kazakhstan State University. M.Auezov
2South Kazakhstan State University. M.Auezov
Bibliographic Reference
Urazbaeva K.A., Yusubaeva A.B., Alimova M.A. RESEARCH OF INFLUENCE OF FRUIT AND VEGETABLE RAW MATERIALS FOR QUALITITATIVE PARAMETRES OF HIGH-QUALITY MULTICOMPONENT AND FUNCTIONAL FILLING FOR CARAMEL // European Student Scientific Journal. 2014. No. 2.;
URL: https://sjes.esrae.ru/en/article/view?id=249 (accessed: 12/11/2026).
URL: https://sjes.esrae.ru/en/article/view?id=249 (accessed: 12/11/2026).