Scientific journal
European Student Scientific Journal
ISSN 2310-3094
ISSN 2310-3094
STATUS AND PROSPECTS OF TECHNOLOGICAL DEVELOPMENT OF THE BAKING INDUSTRY IN OREL
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Food and in particular baking, industry is one of the leading places in the industrial complex Orel region, with significant impact on the regional economy.
Modern bread making is a dynamic, constantly evolving system, which includes logistical, informational, organizational and scientific support. An important trend in the development of this production in our country and region is to increase the nutritional value of bread. This is achieved by expanding the range of products dietary purposes, mainly due to the enrichment of products vital and irreplaceable nutrietami.
the range of non-traditional varieties.
essential nutriety
products dietary purposes
regional economy
Orel region
bakery industry
technological development
Prospects