Markina E.N. 1
1 Murmansk State Humanities University
In article results of the first stage of experimental work on cultivation of salad with a view of permaculture are designated. The author presents a brief information about permaculture as to system of ecologically appropriate design, the choice of object for research is proved, fundamental requirements to cultivation of a plant, its potential for ecological design are described.
Within the limits of experimental work some experiences are lead: on activity of occurrence of shoots at use of a complex biostimulator and in its absence; on activity of germination of seeds in various types grounds; on activity of formation of root system; on activity of growth of a plant in various conditions of light exposure, on influence of the sizes of container for cultivation of plants on growth and progress of salad.
In given article some theses reflecting primary results of work of the author are presented only. Results on cultivation of salad in the open ground, at sufficient natural illumination (within long day) were not included into the given material.
permaculture
eco-design
growth and development of plants
Lepidium sativum