ASSESSMENT OF QUALITY OF ORGANOLEPTIC AND MICROBIOLOGICAL INDICATORS OF QUALITY OF BEER OF DIFFERENT PRODUCERS
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Shkalikova M.V. 1
Shabulkina E.Yu. 1
Lyashenko E.A. 1
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This work is directed on definition of organoleptic and microbiological indicators of beer of different producers and their compliance of GOST P 51174 - 2009. As objects of research beer of two firms – producers, in number of 3 samples was chosen.
Библиографическая ссылка
Шкаликова М.В., Шабулкина Е.Ю., Ляшенко Е.А. ОЦЕНКА КАЧЕСТВА ОРГАНОЛЕПТИЧЕСКИХ И МИКРОБИОЛОГИЧЕСКИХ ПОКАЗАТЕЛЕЙ КАЧЕСТВА ПИВА РАЗНЫХ ТОВАРОПРОИЗВОДИТЕЛЕЙ // European Student Scientific Journal. 2014. № 2.
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URL:
https://sjes.esrae.ru/en/article/view?id=267 (дата обращения: 29.04.2026).