Scientific journal
European Student Scientific Journal
ISSN 2310-3094
ISSN 2310-3094
INDUSTRIAL ULTRASONIC DEVICES FOR QUALITY CONTROL OF FOOD PRODUCTS
183 KB
Food production worldwide is strictly regulated stringent national and international standards. Therefore, it is necessary to analyze and monitor the parameters of product quality. There are many devices for analysis and quality control of food products. This article is about the ultrasonic industrial devices for analysis and quality control of food products. Considered ultrasonic method as one of the main methods for control and quality of food. Its application in various branches of food industry. Describe and illustrate in detail the most common sensors used in the industry for quality control of food products. Lists the technical characteristics of these devices.
ultrasonic
analyzer
densitometer